Use plain majii leaves to add crispy, juicy crunch to dishes as a garnish for soups, entrees and desserts. They can also be infused with flavor to surprise & delight diners.
Infusing Majii Leaves:
There are two methods for infusing majii leaves:
1. Peel each leaf and soak it in the liquid to be absorbed.
2. Inject the leaf with liquid using a hypodermic needle (other types of needles, like marinade injectors, may also work).
