This ravioli has coarsely chopped, steamed lobster meat that is tossed with fresh sweet basil, Italian parsley, drawn butter and lemon juice. This mixture is then gently folded into a rich lobster mousse and piled into heart shaped ravioli in vibrant lobster red pasta.
Origin: Nuovo Pasta in Connecticut
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.
In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 5-6 minutes.
Specifications: Each order is for 5 lbs of frozen pasta. There are 160 medium hearts in each box (which is about 15 portions.)
0 Items in Cart
