Approx 200 pieces (6lbs total).|
|Nuovo Pasta Productions in Connecticut |
Coarsely chopped, steamed lobster meat is tossed with fresh sweet
basil, Italian parsley, drawn butter and lemon juice. This mixture is
then gently folded into a rich lobster mousse and piped into heart
shaped ravioli made from vibrant lobster red pasta.
Filling: Lobster seafood blend(shrimp,
lobster, lobster stock[water, lobster, onions, carrots, celery, white
wine [contains sulfites], leeks, fennel, parsley, lemon, white
peppercorns, thyme, paprika, bay leaves], lobster sauce[lobster, butter,
white wine, water, cornstarch]), ricotta cheese (pasteurized whey,
whole milk, cream, vinegar, salt), mozzarella cheese (pasteurized whole
milk, culture, salt, enzymes), breadcrumbs (bleached wheat flour,
dextrose, yeast, salt), peppers (roasted peppers, salt, citric acid),
mire poix(onions, celery, carrots, butter, garlic, blended oil[ olive/
canola oil]), blended oil( olive/ canola oil), salt, heavy cream(cream
may contain:less than 0.2% of mono and diglycerides, carrageenan,
polysorbate 80, cellulose gum, guar gum), egg whites, lemon juice, creme
sherry(contains sulfites), parsley, basil, garlic, food
starch-modified, salt, black pepper.
Pasta: Durum flour, water, eggs, annatto, paprika oil.