Coarsely chopped, steamed lobster meat is tossed with fresh sweet basil, Italian parsley, drawn butter and lemon juice. This mixture is then gently folded into a rich lobster mousse and piped into heart shaped ravioli made from vibrant lobster red pasta.

Ingredients:
Filling: Lobster seafood blend(shrimp, lobster, lobster stock[water, lobster, onions, carrots, celery, white wine [contains sulfites], leeks, fennel, parsley, lemon, white peppercorns, thyme, paprika, bay leaves], lobster sauce[lobster, butter, white wine, water, cornstarch]), ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (bleached wheat flour, dextrose, yeast, salt), peppers (roasted peppers, salt, citric acid), mire poix(onions, celery, carrots, butter, garlic, blended oil[ olive/ canola oil]), blended oil( olive/ canola oil), salt, heavy cream(cream may contain:less than 0.2% of mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum), egg whites, lemon juice, creme sherry(contains sulfites), parsley, basil, garlic, food starch-modified, salt, black pepper.
Pasta: Durum flour, water, eggs, annatto, paprika oil.