| Size: |
Approx 200 pieces (6lbs total). |
| Features: |
Handmade Filling, Frozen |
| Origin: |
Nuovo Pasta Productions in Connecticut |
| Ingredients: |
See below. |
Coarsely chopped, steamed lobster meat is tossed with fresh sweet basil, Italian parsley, drawn butter and lemon juice. This mixture is then gently folded into a rich lobster mousse and piped into heart shaped ravioli made from vibrant lobster red pasta.
Ingredients:
Filling: Lobster seafood blend(shrimp, lobster, lobster stock[water, lobster, onions, carrots, celery, white wine [contains sulfites], leeks, fennel, parsley, lemon, white peppercorns, thyme, paprika, bay leaves], lobster sauce[lobster, butter, white wine, water, cornstarch]), ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (bleached wheat flour, dextrose, yeast, salt), peppers (roasted peppers, salt, citric acid), mire poix(onions, celery, carrots, butter, garlic, blended oil[ olive/ canola oil]), blended oil( olive/ canola oil), salt, heavy cream(cream may contain:less than 0.2% of mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum), egg whites, lemon juice, creme sherry(contains sulfites), parsley, basil, garlic, food starch-modified, salt, black pepper.
Pasta: Durum flour, water, eggs, annatto, paprika oil.
Storage: Store Nuovo heart ravioli in its bag in your freezer until you’re ready to cook it. After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.
Shelf Life: Up to 8 months frozen & unopened. Use within two months of opening for absolute best quality. 3-5 days thawed.
Nuovo pasta is best cooked from a frozen state.
In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 4-5 minutes until al dente.
Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.
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