Size:	Twenty-four 8oz steaks (Approx. 12lbs total).
Features:	Farm Raised, Individually Vacuum Packed, Frozen
Origin:	USA

While an unusual dinner choice here in the US, llama meat is a regular feature on the dinner plates of those in the Andes and Peru. Its flavor is like a cross between beef and lamb, but slightly sweet.  

Llama New York steaks are a great way to enjoy this exotic meat’s natural texture and flavor.

Store frozen llama meat in your freezer until you're ready to use it, then thaw as many packs as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Treat llama New York strip steaks as you would beef NY strips. Cooking llama steaks until they're well done is not recommended, as doing so will take away a lot of the meat’s personality.

How to Tell Meat Doneness By Feel
Llama Meat Recipes

Recommended Internal Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°

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