Store frozen llama meat in your freezer until you're ready to use it, then thaw as many packs as you need.
For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
Like all game meat, be careful not to overcook llama, or it will lose its subtle flavor and dry up. Besides being grilled, broiled, or fried as burgers, these patties can also be broken up and used as ground llama in a host of ground meat recipes, from pasta sauces to meatloaf.
Ground Meat Recipes