Size:	Thirty 1/3lb. patties in 1lb packs (Approx. 10lbs total).
Features:	Farm Raised, Frozen
Origin:	USA

While an unusual dinner choice here in the US, llama is a regular feature on the dinner plates of those in the Andes and Peru. Its flavor is like a cross between beef and lamb, but slightly sweet.  Give these burgers a try at your next barbeque!

Store frozen llama meat in your freezer until you're ready to use it, then thaw as many packs as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Like all game meat, be careful not to overcook llama, or it will lose its subtle flavor and dry up. Besides being grilled, broiled, or fried as burgers, these patties can also be broken up and used as ground llama in a host of ground meat recipes, from pasta sauces to meatloaf.

Burger Recipes
Ground Meat Recipes

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