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While an unusual dinner choice here in the US, llama is a regular feature on the dinner plates of those in the Andes and Peru. Its flavor is like a cross between beef and lamb, but slightly sweet.
Applications: Like all game meat, be careful not to overcook llama, or it will lose its subtle flavor and dry up.
Recommended Cooking Temps:
Rare - 135° Medium Rare - 140°-150° Medium - 140°-145° Medium Well - 160° Well Done - 165° and above
Origin: United States
How to Store & Share: These burgers will arrive frozen in 1lb packs so you only have to thaw what you want to cook (Thawing Instructions). You can also split the packs easily with friends and family.
Specifications: Each ten pound box of Llama Burgers contains 30 1/3 pound burger patties. They are frozen and come in 1lb packs for easy storage.
Shipping Method: Fedex Overnight
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