While an unusual dinner choice here in the US, llama is a regular feature on the dinner plates of those in the Andes and Peru. Its flavor is like a cross between beef and lamb, but slightly sweet.  

Applications: Like all game meat, be careful not to overcook llama, or it will loose its subtle flavor and dry up.

Recommended Cooking Temps:

Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above 

Origin: United States

How to Store & Share: These burgers will arrive frozen in 1lb packs. So, you can thaw what you want to cook and throw the rest back into the freezer, or you can share with your friends and family.

Specifications: Each ten pound box of Llama Burgers contains 30 1/3 pound burger patties. They are frozen and come in 1lb packs for easy storage.

Shipping Method: Fedex Overnight

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