Live Geoduck

1 - 4 geoducks (about 1.5 - 2 lbs each)

Starting At $118

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

Qty:

Product Info
Storage
Recipes & Tips
Reviews

Size:	1 - 4 geoducks (Approx. 1.5-2lbs each).
Features:	Fresh & Live Farmed
Origin:	Washington’s Puget Sound

Geoduck (pronounced “gooey-duck”) is considered by some to be one of nature’s lesser known aphrodisiacs. The neck meat has a deliciously mild flavor with the crisp "crunchy" texture of a cucumber. The body meat is tender and has a balanced shellfish flavor. Geoduck is prized at sushi bars because it goes well with other flavors. Geoduck is considered a delicacy in Japan and can be found at many high-end Japanese restaurants in the US. Our whole cleaned geoduck is fresh and packaged to protect its flavor and texture.

Storage: Geoducks are best kept alive by placing them in an open container in the refrigerator and covering them with a clean, wet towel (dampened with salted water) to prevent them from drying out.

Do not keep them in a bucket of sea water. Do not store them in plastic bags or other air tight containers.

For long term storage, geoducks can also be frozen either shucked or in the shell.

Shelf Life: 2-4 days fresh.

Geoduck siphon meat is ideal for sushi, sashimi, or ceviche. The body meat is best cooked, and is often sautéed or steamed.

How to Clean a Geoduck
Geoduck Recipes

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