Link Lab Beer Brats
20 Two-Link Packs (Approx. 10lbs Total)
|This item can only ship on Mondays, Wednesdays, and Thursdays|
Bratwurst sausages are easy to get…but good bratwursts (“brats”) are much harder to find. These brats fit the bill thanks to artisan technique, careful selection of ingredients, no fillers, and Fremont Brewing’s Universal Pale Ale.
Link Lab Sausages are made using premium ingredients & traditional, artisan techniques like hand mixing & hand linking. All sausages are packed in natural hog or sheep casings for the characteristic “snap” texture that sausage fans love.
Link Lab produces their sausages in small, 20-pound batches, a level of attention to detail unheard of in the sausage industry. This, coupled with chef’s expertise, a special grind, and hand mixing allows them to develop a far better texture than most sausage on the market.
Most of the pork used in Link Lab sausages is pasture raised on natural feed at Jones Family Farm – a small family farm in Washington State. No antibiotics or hormones are ever added to the feed for any of the meats used. The other ingredients are all real food you’ll recognize, without corn syrup or fillers.
Ingredients: Pork, beer, agave nectar, salt, brown sugar, mustard seed, white pepper, marjoram, ginger, natural hog casings.
Store Link Lab Sausages in your freezer until you’re ready to use them, then thaw as many packs as you need.
RECIPES & TIPS
These sausages can be cooked in or out of the casing as you would conventional bratwurst. Try poaching them (in water, stock, broth, or your favorite beer) until cooked through, then finishing them on the grill or in a skillet to caramelize & tighten the casing.