Camelina Seed (also known as Gold of Pleasure Seed) comes from an ancient oil seed crop of Celtic Europe over 4000 years ago. It contains significant levels of Omega-3 fatty acids and vitamin E.

Applications: Use this seed for quick sprouting, roasting, or added raw to salads or baking mixes. When Camelina seed is ground and left in water (at a ratio of 80% to 20%) overnight, it will form a gel that can be used as a binder in baking.

Origin: Eastern Washington

Specifications: Each order is for two 2lbs of seeds.

Shipping Method: Regular Mail