Size:	8oz per bag (approx. 2-3 servings), Choose 1,2,5, or 16 bags.
Features:	Includes Wheat Germ, Dried
Origin:	Italy
Ingredients:	Durum wheat semolina, wheat germ, natural lemon aroma, powdered black pepper, dehydrated lemon juice.

This wheat germ pasta has been flavored with lemon juice and black pepper to add a tart-peppery zing to pasta dishes.

Almost all other dried pasta’s semolina flour has had its germ removed.  The germ gives wheat a lot of flavor and vitamins, but also contains healthy fats which make it perishable.  Pastificio Morelli, a family run pasta business, has the 150 year artisanal expertise necessary to reintroduce the germ without compromising quality or shelf life, hanging their pasta by hand to slow dry in cool air over the course of 36 hours.

The wheat germ pasta they produce has a stronger, “wheatier” flavor than others…almost as if someone took your usual dried pasta and turned the volume up.

Storage: Store lemon pepper linguine in an air-tight container or bag kept in a cool, dry place.

Shelf Life: Up to two years unopened, several months once opened.

Simmer lemon pepper linguine in salted water until al dente (approximately 8-9 minutes). Then drain and serve with your choice of sauce.

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