Lemon & Peppercorn Linguini

1 - 16 packs (8.8oz bags)

Starting At $19

Includes UPS Ground Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

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Size:	8oz per bag (approx. 2-3 servings), Choose 1,2,5, or 16 bags.
Features:	Includes Wheat Germ Dried
Origin:	Italy
Ingredients:	Durum wheat semolina, wheat germ, natural lemon aroma, powdered black pepper, dehydrated lemon juice

This wheat germ pasta has been flavored with lemon juice and black pepper to add a tart-peppery zing to pasta dishes.

Almost all other dried pasta’s semolina flour has had its germ removed. The germ gives wheat a lot of flavor and vitamins, but also contains healthy fats which make it perishable. Pastificio Morelli, a family run pasta business, has the 150 year artisanal expertise necessary to reintroduce the germ without compromising quality or shelf life, hanging their pasta by hand to slow dry in cool air over the course of 36 hours.

The wheat germ pasta they produce has a stronger, “wheatier” flavor than others…almost as if someone took your usual dried pasta and turned the volume up.

Storage: Store lemon pepper linguine in an air-tight container or bag kept in a cool, dry place.

Shelf Life: Up to two years unopened, several months once opened.

Simmer lemon pepper linguine in salted water until al dente (approximately 8-9 minutes). Then drain and serve with your choice of sauce.

Lemon Pepper Linguini with Lemon Garlic Shrimp Sauce Recipe
All Pasta Sauce Recipes

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