The 2” hindshank osso bucco is the perfect portion size for one person. The shank bone in hindshank osso bucco is circular and thicker than foreshank osso bucco’s oval-shaped bone. There is a comparable thickness of meat surrounding the shank bone in both the hindshank and foreshank. So, a hindshank osso bucco will occupy more plate space and will appear as a larger portion than a foreshank cut to the same thickness. All Le Québécois osso bucco is center cut, faciliting greater consistency than most osso bucco products.

Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

Applications: Osso Bucco is usually braised for 2-4 hours until the meat is fork tender and falling off the bone.

Origin: Quebec, Canada

Specifications: Each order is for approximately 12 lbs of frozen osso buco pieces. Each box has 12 pieces.

Shipping Method: Fedex Overnight

*Minimally Processed. No Artificial Ingredients