Store veal porterhouse chops in your freezer until you're ready to use them, then remove and thaw as many as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor
Season these chops with olive oil, salt and pepper. Using high heat and hot oil in a frying pan sear both sides of the chop to a golden brown. Move the pan to a 350-375 degree oven to roast to your desired internal temperature.
Let the meat rest and then lightly sauce to allow the veal’s natural flavor to show through.
High heat grilling and broiling are other options, but not recommended.
Recommended Internal Cooking Temp: