Lamb Trim

approx. 60 lbs total

$420

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

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Product Info
Storage
Recipes & Tips
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Size:	Approximately 60lbs.
Features:	Block Frozen
Origin:	New Zealand, Australia, USA

Tender lamb meat plays well with a variety of flavors, making it an ideal sausage meat. The most popular cut for making lamb sausages is trim because of its affordability. You can also use this trim to make your own ground lamb, which is particularly good when spiced and used to make lamb burgers.

We also sell lamb sausages if you’d prefer to buy pre-made sausages.

Keep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.

For thawing instructions please read Safely Defrosting Food for Maximum Flavor.
For freezing tips check out How to Freeze Better at Home

Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.

Flavors we recommend for lamb sausage making include cumin, fennel pollen, mint and other herbs, mustard, cardamom, and wine. For spicy sausages, consider adding ground dried peppers.

Home Sausage Making Tutorial
Sausage Recipes

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