Size:	Sixteen 4-packs of 6oz lamb loins (Approx. 24lbs total).
Features:	Free Range, Sub-Therapeutic Antibiotic & Hormone Free, Silver Skin Removed, Frozen
Origin:	New Zealand

These boneless lamb loins represent some of the most tender meat available from the lamb. They can either be roasted whole or cut into individual boneless loin chop portions.

New Zealand’s lamb has built an international reputation for flavor and tenderness. It is a great source of quality protein, vitamins, and minerals. It is naturally raised on verdant pastures which dramatically reduces its carbon footprint.

Looking for loin meat but prefer bone-in cuts? Consider our Lamb Bone-in Loin Chops.

Store lamb loins in your freezer until you're ready to use them, then thaw only as many packages as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Grill, broil or roast (if roasting sear meat first to adhere herbs/spices and develop flavor) these lamb loins rubbed with oil and herbs or spices. Cilantro, mustard, garlic, rosemary, thyme and red wine sauces all go well with lamb.

These loins can also be cut into loin chops and grilled, broiled, or pan fried. They're usually best enjoyed on the rare side in order to better appreciate their tenderness.

Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

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