Lamb Loin Chops

112 pieces (about 24 lbs total)
Out of Stock
Incl S&H
Product Information


These bone-in lamb loin chops are one of the most tender lamb cuts.

New Zealand’s lamb has built an international reputation for flavor and tenderness. It is a great source of quality protein, vitamins, and minerals. It is naturally raised on verdant pastures which dramatically reduces its carbon footprint.


Store lamb chops in your freezer until you're ready to use them, then thaw only as many packages as you need.

Thawing Tips


Grill, pan fry, or broil lamb chops rubbed with oil and herbs or spices. Cilantro, mustard, garlic, rosemary, thyme and red wine sauces all go well with lamb.

Lamb is usually best enjoyed on the rare side in order to better appreciate its tenderness.

Lamb Recipes

Recommended Cooking Temps:

Rare - 135°

Medium Rare - 140°-150°

Medium - 140°-145°

Medium Well - 160°

Well Done - 165° and above