Lamb Loin Chops
3.75-4oz Chops, Four to a Pack (28 Packs, Approx. 24lbs Total)
These bone-in lamb loin chops are one of the most tender lamb cuts.
New Zealand’s lamb has built an international reputation for flavor and tenderness. It is a great source of quality protein, vitamins, and minerals. It is naturally raised on verdant pastures which dramatically reduces its carbon footprint.
Store lamb chops in your freezer until you're ready to use them, then thaw only as many packages as you need.
RECIPES & TIPS
Grill, pan fry, or broil lamb chops rubbed with oil and herbs or spices. Cilantro, mustard, garlic, rosemary, thyme and red wine sauces all go well with lamb.
Lamb is usually best enjoyed on the rare side in order to better appreciate its tenderness.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above