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Yellow Perch Fillets

approx. 10 lbs total

Was $268 Now $248!

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Approximately 10lbs.

Features:

Fresh
Wild Caught
Butterflied
Skin On
Pin-Bones In

Season:

Available year round

Origin:

Lake Erie

Yellow Lake Perch (aka Yellow Perch) are one of the most popular pan-fishes available. They possess firm yet flakey white meat and a delicate, sweet flavor that anglers prize.

Because the perch population in the US was decline during the 1900s, it is now tightly controlled and has rebounded strong due to this fish’s high spawning rate.


Storage: Store lake perch fillets in the coldest part of your refrigerator.

Shelf Life: Up to five days.

Lake perch fillets can be sautéed, broiled, fried (they make fabulous fish and chips!), baked or steamed. They pair well with bell peppers, mushrooms, ginger, bacon, thyme, marjoram and tomatoes.

How to Remove Fish Skin (if desired)
Fish Fillet Recipes & Techniques


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