Keep Kurobuta sparerib racks frozen until you’re ready to use them, then thaw only as many as you need.
Kurobuta spareribs can be boiled, braised, broiled, grilled or barbequed. They are often marinated or rubbed with a rub rub prior to cooking in order to impart extra flavor.
For extra flavor, moisture, and tenderness, you can brine spareribs prior to cooking them – how to brine meat.
While in Europe you’ll often see them served with sauerkraut, and in Asia soy sauce and ginger are frequently used in their marinade, in the US the most traditional condiment is barbeque sauce.
BBQ Sauce Recipe
If you’re planning on grilling ribs with barbeque sauce, consider slow cooking them first (either braising them in a flavorful liquid or slow-roasting at a low heat either in the oven or on a covered grill) until they are tender, then brushing them with your sauce and quickly grilling them over high heat in order to develop a crispy crust.