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PRODUCTS > Meat & Poultry > Meats > Kurobuta Pork > 
 

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Kurobuta Pork Shoulder (Boston Butt)

approx. 14 - 50 lbs

Starting at $167

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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Size:

Bone-in: 2 pieces (approx 18lbs total)
Boneless: Choose 2 pieces (approx. 14 lbs total) or 6 pieces (approx 50 lbs) 

Features:

Available Bone-in or Boneless
100% Verified Berkshire Breed
Hormone Free
Sub-Therapeutic Antibiotic Free
Vacuum Packed
Frozen

Origin:

Iowa

Kurobuta pork (aka Berkshire pork) is from a rare breed of pig that has long been bred in England and Japan for flavor and more marbled meat. The result is some of the finest pork in the world, sometimes referred to as “The Kobe Beef of Pork.”

These Kurobuta pork shoulders are "Boston Butt" style.  Despite its unusual name, this cut of pork actually comes from the front of the pig, not the back. It’s actually the upper part of the pork shoulder.

Boston butts are well marbled with flavorful fat that helps keep them moist during cooking. Best braised or roasted, they are extremely popular in the South as a BBQ cut, and also show up often in Chinese cuisine. Using Kurobuta shoulders as a replacement for conventional pork shoulders is a great way to take your BBQ to new heights!


Store Kurobuta Boston Butts in your freezer until you're ready to use them. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.


Kurobuta pork shoulders are perfect for smoking, braising, or BBQ! Try using them to make fabulous pulled pork!

Recommended Internal Cooking Temp: 150°


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