Kurobuta Pork Hams
Four Half Hams (Approx. 8lbs Each, 25lbs Total)
The perfect delicious entertaining solution for holiday banquets and other celebrations, these ultra-premium, hickory smoked uncured hams are an easy upgrade over conventional ham. They’re packed with flavor, all you have to do is cook them & enjoy!
Kurobuta pork (aka Berkshire pork) is from a rare breed of pig that has long been bred in England and Japan for flavor and more marbled meat. The result is some of the finest pork in the world, sometimes referred to as “The Kobe Beef of Pork.”
Ingredients: Pork, water, sea salt, turbinado sugar, celery powder.
Store Berkshire pork hams in your freezer until you need them, then thaw as many as you want.
RECIPES & TIPS
These hams should be roasted whole, sliced and sautéed, cubed and simmered, or otherwise cooked to an internal temperature of 160 degrees before consumption.
Once cooked, Kurobuta hams can be served hot or cold as you would any other conventional (“city”) ham.
Enjoy this ham sliced for holiday banquets or quick & delicious meals, use it in delicious sandwiches, cube, slice or dice it for use in omelets, soups, stews, scrambled eggs, quiche or frittatas.