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Wagyu Beef Flat Iron Steaks

20 steaks (about 10 lbs total)
$313
Incl S&H
$313.00
Product Information

RECIPES & TIPS

Cook wagyu flat iron steaks as you would normal beef flatirons. This cut absorbs marinades well, and is great rubbed with spices or herbs. Most chefs feel they’re best grilled, sautéed, or broiled to rare or medium rare before being thinly sliced.



Three Techniques for Cooking Steaks


How to Tell Steak Doneness By Feel

Steak Recipes



Recommended Internal Cooking Temps:

Rare - 120°-125°

Medium Rare - 130°-135°

Medium - 140°-145°

Medium Well - 150°-155°

Well Done - 160° and above