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NY strip steaks (aka country club steaks, ambassador steaks) are perhaps the most iconic steak-house cut, offering tender beef and a perfect showcase for traditional steak sauces. Strip steaks cut from Kobe beef take this meaty favorite to a new level by adding extra flavor and tenderness.
Kobe beef (aka wagyu beef) is from a breed of cow specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process.
These Kobe steaks are cut from high quality grade 6 Kobe beef. For an explanation of what this means, please read Kobe Beef Grades. Our Australian Kobe beef is hormone and sub-therapeutic antibiotic free.
Applications: You can treat wagyu New York steaks as you would conventional beef strip steaks. For suggestions on how to traditionally prepare these beautiful steaks, please refer to Three Techniques for Cooking Steaks. However, many Kobe beef aficionados believe that the best way to prepare wagyu steaks is to quickly sear them in a grill or hot preheated cast-iron skillet until a crust develops on the outside, leaving the center soft and barely cooked.
NY strip steaks, while tender, tend to be milder beef. As such, they are often paired with steak sauces like a red-wine shallot reduction or Tellicherry peppercorn cream sauce. However, as these strip steaks are more flavorful wagyu beef, they can certainly be served without sauces.
Recommended Internal Cooking Temps:
Rare - 120°-125° Medium Rare - 130°-135° Medium - 140°-145° Medium Well - 150°-155° Well Done - 160° and above
How to Store and Share: Keep these Kobe striploin steaks frozen until you are ready to cook them. As they are individually wrapped within the case, it’s easy to thaw only as many as you’re planning on cooking for a particular meal. For thawing tips, please read Safely Defrosting Food for Maximum Flavor .
Origin: Australia
Specifications: These wagyu New York strip steaks are available in 10oz or 12oz cuts, and they are sold frozen and individually wrapped with 12 steaks per box.
Shipping Method: Fedex Overnight
Browse other cuts of Kobe beef, Kurobuta pork, and other exotic meats.
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