Kobe Beef Ribeye Steaks
1 box (12 steaks)

Ribeye steaks are the quintessential steak, renowned for their intensely beefy flavor. Though it is tender, it is the preferred steak for people who consider flavor more important than tenderness, putting it on the other side of the premium steak scale from tenderloin filet steaks which tend to have mild flavor and a more tender texture.

Kobe beef (aka wagyu beef) is from a breed of cow specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu ribeyes are both more flavorful and more tender than those cut from conventional beef.

These Kobe steaks are cut from high quality grade 5 Kobe beef. For an explanation of what this means, please read Kobe Beef Grades. Our Australian Kobe beef is hormone and sub-therapeutic antibiotic free.

Applications: You can treat wagyu ribeye steaks as you would conventional beef ribeyes. For suggestions on how to traditionally prepare these beautiful steaks, please refer to Three Techniques for Cooking Steaks. However, many Kobe beef aficionados believe that the best way to prepare wagyu steaks is to quickly sear them on a grill or hot preheated cast-iron skillet until a crust develops on the outside, leaving the center soft and barely cooked.

Recommended Internal Cooking Temps:

Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

How to Store and Share: Keep these Kobe rib eye steaks frozen until you are ready to cook them. As they are individually wrapped within the case, it’s easy to thaw only as many as you’re planning on cooking for a particular meal. For thawing tips, please read Safely Defrosting Food for Maximum Flavor.

Origin: Australia

Specifications: These Kobe ribeye steaks are available in 8oz, 10oz or 12oz cuts, and they are sold frozen and individually wrapped with 12 steaks per box.

Shipping Method: Fedex Overnight

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