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Many people like boneless short ribs to bone-in short ribs because they feel they are easier to eat. Others prefer bone-in Kobe short ribs because they feel the bones keep the meat together during cooking and impart extra flavor.
This Kobe beef is from domestic Waygu (meaning "Beef of Japan") cattle that are descendants from Japanese herds and raised in the United States. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available.
Our boneless Kobe beef short ribs are from cattle raised without added hormones or antibiotics.
Applications: Kobe short ribs are generally best braised. Asian influenced flavors like soy sauce, ginger, scallions, and sesame oil are commonly used in short rib braising liquids and marinades. However they also work well with American BBQ style rubs and sauces or traditional broth or stock based stews
Origin: United States
Specifications: Each order is for case containing approximately 20 lbs of frozen boneless Kobe beef short ribs cut from the chuck.
Shipping Method: Fedex Overnight
Browse more Kobe beef cuts and ribs by species.
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