Kobe Beef Short Ribs
1 box (approx. 22 lbs)

Kobe Beef boneless short ribs are rich and buttery due to their heavy marbling. The boneless short rib cut works best with slow braising applications.

This Kobe beef is from domestic Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds and raised in the United States. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available.

Our boneless Kobe beef short ribs are from cattle raised without added hormones or antibiotics.

Applications: Kobe short ribs are generally best braised. Asian influenced flavors like soy sauce, ginger, scallions, and sesame oil are commonly used in short rib braising liquids and marinades. However they also work well with American BBQ style rubs and sauces or traditional broth or stock based stews

Origin: United States

Specifications: Each order is for case containing approximately 22 lbs of frozen boneless Kobe short ribs.

Shipping Method: Fedex Overnight

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