Size: | Five 2lb packs of 2 inch cubes (approx. 10lbs total). | Features: | Hormone Free
Sub-Therapeutic Antibiotic Free
Frozen | Origin: | Australia | | Kobe kabob meat is cubes of beef cut from the more tender portions of
the steer, and is perfect for roasting or grilling. This cut is
affordable and great for appetizers and skewered beef dishes from around
the world.
Kobe beef (aka wagyu beef) is from a breed of
cow specially raised to increase its percentage of fat marbling to
consistently high levels. More marbling leads to more flavor,
tenderness, and moisture as the fat melts during the cooking process. If you’re looking for cubed meat that you can use in stews, chili, and braises, Kobe stew meat is an even more affordable option. |
Keep your Kobe kebab meat frozen until you are ready to cook it, then thaw only as many 2lb packs as you need. For thawing tips, please read
Safely Defrosting Food for Maximum Flavor.
This wagyu kabob meat is ready to skewer and grill or roast. Ground or rehydrated
dried chili peppers can be a great base of a spicy marinade or rub for your skewers. Try making a
gastrique,
homemade aioli or
barbeque sauce for dipping.
You can also combine wagyu skewers with
game meat kebabs for an appetizer platter full of different flavors.
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