Size:	Five 2lb packs of 2 inch cubes (approx. 10lbs total).
Features:	Hormone & Sub-Therapeutic Antibiotic Free, Frozen
Origin:	Australia

Kobe kabob meat is cubes of beef cut from the more tender portions of the steer, and is perfect for roasting or grilling.  This cut is affordable and great for appetizers and skewered beef dishes from around the world. 

Kobe beef (aka wagyu beef) is from a breed of cow specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process.

If you’re looking for cubed meat that you can use in stews, chili, and braises, Kobe stew meat is an even more affordable option.

Keep your Kobe kebab meat frozen until you are ready to cook it, then thaw only as many 2lb packs as you need. For thawing tips, please read Safely Defrosting Food for Maximum Flavor.

This wagyu kabob meat is ready to skewer and grill or roast. Ground or rehydrated dried chili peppers can be a great base of a spicy marinade or rub for your skewers.  Try making a gastrique, homemade aioli or barbeque sauce for dipping.

You can also combine wagyu skewers with game meat kebabs for an appetizer platter full of different flavors.

How to Tell Meat Doneness by Feel
Skewer & Kebab Recipes

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