The ideal cut to experience the buttery flavor of Kobe beef is the tenderloin. This Kobe beef has been rated Steakhouse Elite.

This tenderloin is cut in a 189A style so it is defatted, unlike the standard 189 style cut.

Kobe Beef is from domestic Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds. Our Kobe beef comes from a Wagyu breed of cattle in the United States. They are fed a highly regimented diet that yields intricately marbled beef. That marbling creates meat that is the most tender, juicy, and flavorful available.

Our Kobe Beef is raised without added hormones or antibiotics.

Applications: From the tenderloin, you can cut medallions (up to 1 inch), petite fillets (up to 2 inches) or you can roast the tenderloin whole. Pan sear, sauté, grill, broil, roast, or stir fry the medallions and petite fillets. Stuff the whole tender and roast to medium-rare to medium.

Origin: United States

Specifications: Each order is for 1 box of frozen Kobe tenderloins. There are 2 tenderloins per box.

Shipping Method: Fedex Overnight