| Size: |
Twenty-four 2.5oz packs (Approx. 3.75lbs total). |
| Features: |
Wild, Honey and Black Pepper Garlic Flavors Available, Nitrate & Artificial Preservative Free |
| Origin: |
Alaska |
| Ingredients: |
Wild Keta Salmon, honey, salt and spices. |
| Delivery Limitations: |
Only available to ship on Mondays. |
Available in two flavors:
Honey: The salmon is brined in a mixture of honey and salt prior to smoking.
Pepper Garlic: In addition to the honey & salt brine, this jerky is seasoned with black pepper and garlic after smoking.
Keta jerky is Smoked Keta Salmon that has continued to be smoked over alder wood until most of the moisture is gone and it’s crunchy and shelf stable. It has a denser, crunchier texture than pink salmon jerky.
This keta salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
Storage: Salmon jerky is shelf stable and can be stored in a cupboard or other cool dry place in a sealed container (preferably in its unopened bags for longest shelf life).
While stored this way, the jerky will become dryer and crispier over time. If you would prefer to preserve its texture exactly as you received it, store it in your freezer until relatively close to when you intend to eat it.
Shelf Life: Up to one year.
Keta jerky is a great source of protein when hiking or camping and a suitable beef jerky substitute for pesco-vegetarians. Throw a pack in your backpack or purse and you’ll never go hungry. You can even cook with it in dishes like fish stew by first rehydrating it in boiling water.
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