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Salted Caramel Sauce

1 - 12 jars

Starting at $21

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


7.75oz Jars


Hand Made in Small Batches
Preservative Free


Brooklyn, NY


Sugar, heavy cream (milk), butter, water, sea salt.

Heavy cream (40%), European style extra-rich butter, French sea salt from Camargue and caramelized sugar come together in this sumptuous salted caramel sauce.

Spoonable makes their caramel sauces by hand in very small batches – generally as small as 12 jars at a time.  The quality of the ingredients and their close attention to detail result in the ultimate sauce for desserts, fruit & more!

Storage: Store unopened salted caramel sauce in a cool, dark place.  Refrigerate after opening.

This caramel contains no added stabilizers and may separate.  To reintegrate, give the sauce a stir before using.

To re-warm caramel sauce for use, either remove the lid and briefly microwave the jar, or scoop out the amount of caramel you want and reheat it in a bowl balanced over a pot of simmering water.

Shelf Life: One year.

Salted caramel sauce can be drizzled over ice cream, fresh fruit, cakes, cheesecakes or tarts.  Serve it as a dip with sliced green apples at parties!

It can also be used in savory applications as a glaze for roasted meats, etc.

Dessert Recipes

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