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Yuzu juice tastes like a complex blend of orange/tangerine, lemon and grapefruit. It is very strong and fragrant and used in traditional Japanese sauces (like ponzu) as well as desserts, cocktails, and beverages.
Origin: Japan
Applications: Yuzu juice is very strong and acidic, so a little goes a long way. Try adding it to ice creams, sorbets, tea (hot or iced), gin or vodka cocktails (yuzu cocktail recipe), ceviche, sauces, vinaigrettes & other salad dressings for a far more complex flavor than simple lemon juice can provide. Alternatively, you can simply mix some with honey and water (either hot or cold) for a delicious lemonade-like beverage.
Flavors that work well with Yuzu juice include matsutake mushrooms, sushi/sashimi (particularly tuna and scallops), tofu, miso & mangoes.
Shipping: Fedex Ground
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