Storage: Store unopened sudachi juice in a cool, dark cupboard. After opening, the bottle should be kept in your refrigerator.
Shelf Life: Up to one year unopened, four months opened.
Sudachi juice can be used similarly to lime or lemon juice in a wide variety of recipes including sauces, marinades, cocktails, desserts and more. It pairs particularly well with vinegars and seafood. Try using it in ceviche and guacamole to take old favorites in new directions.
Sudachi Juice Recipes Cocktail Recipes
