Store unopened pistachio cream in a cool, dark place (away from the sun). Once opened it should be stored in your refrigerator.
When chilled, pistachio cream will thicken. To re-soften, simply leave it out of the refrigerator for a few moments before use.
Shelf Life: Up to 11 months before opening, up to 60 days after opening.
Spread pistachio cream on cookies (especially shortbread), crackers or toast. Use it to top ice cream or as a filling for sandwich cookies, macarons, cannoli or other desserts.
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