Available in three flavors: Vanilla Ice Cream Strawberry Ice Cream Raspberry Sorbet (Gluten Free, certified Kosher-Pareve)
Luxury ice cream or top quality sorbets are tempered, then hand-formed into a heart shape using traditional ice cream molding techniques. The hearts are then hand-glazed with ice for surface decoration, a delightful crunch, and slower melting on the plate. The molding process removes much of the air normally found in ice cream and sorbet, concentrating its flavor.
Both full thickness 3oz hearts (rounded on all sides) and front face only 1.5oz hearts (half as thick, flat on the back) are available. While the full hearts offer a more impressive 3d look, some people prefer the way the half hearts lay flat on plates.
St. Clair Ice Cream has been crafting these gorgeous desserts for weddings, fancy dinners, and other gatherings for over 22 years. The techniques they use for this dying art are far older, passed down to them by one of the last small artisanal molded ice cream shops. Ingredients: Raspberry Sorbet: Raspberries, Water, Cane Sugar Syrup, Lemon Juice, Pectin. Strawberry Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Strawberries (Strawberries, Sugar, Citric Acid), Eggyolk, Red #40, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan). Vanilla Ice Cream: Milkfat and Nonfat Milk, Sugar and/or Corn Syrup, Eggyolk, Vanilla Extract, Stabilizer (Dextrose, Guar Gum, Locust Bean Gum, Carrageenan). Surface Glaze (all flavors): Sugar, Water, Red Beet Extratives, Citric Acid, Sodium Benzoate, Potassium Sorbate, Propylene Glycol, Tumeric Extract, Annatto Extract, Potassium Hydroxide, Castor Oil, Caramel Color, Natural Maple Flavor.
Caution: St. Clair ice creams ship with dry ice, which means that the temperature is significantly below freezing. Therefore, the ice creams will be very hard when taken straight of the box. Please let the ice creams sit in the freezer for a couple hours or on the counter for a few minutes before biting into them. Further, do not handle dry ice with your bare hands. Use gloves and place dry ice in the sink, away from children, where it can melt safely. Ice creams are produced in a facility that processes nuts and eggs.
Storage: Upon receiving your molded ice cream hearts, remove them from their dry ice packaging, and immediately transfer them to an airtight container in your freezer. Do not remove them from the cold until minutes before serving them. If you must move them to another freezer, do so in a cooler with plenty of ice.
Shelf Life: Use within three weeks for best quality.
Caution: St. Clair ice creams ship with dry ice, which means that the temperature is significantly below freezing. Therefore, the ice creams will be very hard when taken straight of the box. Please let the ice creams sit in the freezer for a couple hours or on the counter for a few minutes before biting into them. Further, do not handle dry ice with your bare hands. Use gloves and place dry ice in the sink, away from children, where it can melt safely. Ice creams are produced in a facility that processes nuts and eggs.
Serve these ice cream/sorbet hearts as the ultimate light dessert at your wedding reception at the rehearsal dinner, or to your special someone at the end of a home-cooked meal. The 1.5oz sorbets can also be served as a beautiful palate cleanser between courses at a reception dinner.
Keep them in your freezer until a few minutes prior to consumption (they will be too hard to eat straight from the freezer). Direct contact with metal will cause them to melt faster.
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