Iberico Pork Top Loins

approx. 18lbs total
Out of Stock 
Incl S&H
Product Information


Iberico pork top loin (aka punta de lomo) is a more affordable cut for braising or stewing.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients


Keep iberico pork cuts frozen until you need them, then thaw before cooking.

Thawing Tips


Iberico top loins are cut that needs to be slow cooked with moist heat in order to become tender.  They’re an excellent choice for braising or stewing.

How to Braise Meats

Braising Liquid Recipes

Iberico Pork Recipes