Free Range Iberico Pork

Iberico Pork Spare Ribs

approx. 13lbs total
$169
Incl S&H
$169.00
Product Information

PRODUCT INFO

Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender.  Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor.  Iberico pork spare ribs are more delicious, but naturally smaller than conventional pork ribs.

These spare ribs are a St Louis cut.  This means they have been cut down & squared off from the whole spare rib rack, making them easier to cook & eat.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.  This iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass & forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients

STORAGE

Keep iberico pork cuts frozen until you need them, then thaw before cooking.

Thawing Tips

RECIPES & TIPS

Pork ribs need to be slow cooked in order to become tender. They’re typically braised, slow-roasted, or smoked.

Ribs Recipes

Iberico Pork Recipes