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Himalayan pink salt has been mined rather than gathered from the ocean like our other specialty salts. Its characteristic beautiful light-pink color and slightly earthy flavor is the result of a higher iron content than is found in most salts. This pink Himalayan salt is a coarse grind particularly well suited to use as a finishing salt so its color can really shine. Contains no preservatives or anti-caking agents.
Applications: While many home chefs like to use Himalayan pink as they would normal salt, the large crystals of this coarse variety are a great way to add color and visual appeal to dishes as a finishing salt. If desired, this salt can also be ground to a finer consistency using a salt mill or grinder.
How to Store and Share: Store Himalayan pink salt in a cool dry place.
Origin: Mined in the Himalayan Mountains.
Shipping Method: UPS Ground
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