Store unopened hibiscus soda syrup in a cool, dark place. Refrigerate after opening.
Because it contains no artificial stabilizers, this syrup may separate while in storage. This is normal. Simply shake to recombine.
Shelf Life: Six months unopened, two weeks or longer after opening.
Shake well before using.
To Make Hibiscus Soda:
Fill a 12oz glass with ice. Add 1 oz (two tablespoons) of soda syrup. Fill the rest of the glass with seltzer water/club soda. Stir & enjoy!
Other Recipe Ideas:
Hibiscus soda syrup can also be used (to taste) as an ingredient in beverages & cocktails. Try using it in margaritas! Drink ingredients to consider pairing with hibiscus syrup include apricots, ginger, lemon or lime, honey, peach and vanilla.
Hibiscus Margarita Recipe
More Cocktail & Beverage Recipes