Hibiscus flowers (aka roselle flowers) are used in many countries around the world in the production of various beverages. They are a natural source of high amounts of vitamin C and anthocyanins, and are a (mild) natural diuretic.
Applications: Rinse hibiscus flowers with cold water prior to use. To make Mexican agua de Jamaica, boil hibiscus flowers in water for 8-10 minutes, strain, and add sugar to taste. Though traditionally served chilled, it also tastes good hot. For a Jamaican version, add slices of fresh ginger to the boil as well as some rum when finished. Hibiscus flowers can be used as an herbal tea on their own, or blended with other herbals to combine flavors and health benefits.
How to Store and Share: Store spices in opaque air-tight containers away from moisture.
Specifications: These spices ship in quart size plastic containers. Each container has about 5oz of hibiscus flowers.
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