Habanero chile salt is a flavored salt made by blending coarse sea salt with ground habanero peppers. Habaneros come in between 100,000 and 350,000 Scoville units on a dried chili heat scale, so you can rest assured that this coarse seasoning salt is going to have a good amount of kick to it.

Shelf Life: Several years.

Habanero salt is a quick an easy way to bring heat to your favorite recipes. Try using it to season meat, seafood and vegetables, or combine it with unsalted butter and lime juice to make a chili-lime compound butter which is amazing on fresh corn. If desired, this salt can also be ground to a finer consistency using a salt mill or grinder.

Salt Recipes & Techniques