Guinea Fowl Legs
Six 12-Piece Packs of 5-6oz Legs (72 Legs, Approx. 28lbs Total)
Guinea fowl (aka pintade, faraona, African pheasant) are a variety of exotic poultry originally from Africa that has become a popular roasting bird in France & Italy. Their slightly red meat is lean with flavor stronger than chicken and pheasant but less potent than duck.
Some chefs prefer guinea fowl legs as an exotic poultry alternative to pheasant, because guinea fowl have fewer tendons in the leg & thigh – making them easier to prepare.
Store guinea fowl legs in your freezer until you’re ready to use them, then thaw.