Guinea Fowl Meat
Guinea fowl are game birds related to pheasant & partridge. Originally from West Africa, guinea fowl bird meat became hugely popular in France & Italy after the Portuguese introduced them into Europe. Guinea fowl meat is slightly red, lean, and tastes a bit like duck or pheasant meat. Our guinea fowl meat for sale has a higher meat-to-bone ratio than most poultry. Buy guinea fowl meat at Marx Foods, along with wholesale duck meat and other game birds.
A Short History of Guinea Fowl Meat
Guinea fowl are believed to have originated in Africa centuries ago. They were introduced to Europe during the 15th century and quickly gained popularity among the upper classes.
Guinea fowl are easily recognized by their distinct plumage, speckled feathers that range from gray to black in visually striking patterns. They are highly social birds who prefer to live in flocks. Renowned for their bug-eating capabilities, guinea fowl consume a variety of insects, ticks, and pests, making them useful for pest control in gardens and farms. Guinea fowl can also serve as guard birds: their loud, high-pitched calls warn of potential intruders or predators.
Wild guinea fowl species inhabit various regions in their native Africa, foraging in savannas, grasslands, and woodlands. Guinea fowl has also been successfully domesticated and is widely raised for meat and eggs. Domesticated guinea fowl are generally larger and have been selectively bred for desirable traits such as improved meat quality, egg production, and temperament.
A World of Ways to Prepare Guinea Fowl Meat
Guinea fowl bird meat is firm and dark with a unique flavor that is closer to pheasant than chicken. It is a sought-after ingredient by gourmands globally.
Guinea fowl has a rich culinary tradition in many countries. It is commonly used in stews, soups, and in traditional dishes for festive occasions.
In France, guinea fowl is found in such traditional recipes as Pintade au Chou (pot-roasted guinea fowl with cabbage), Pintade à la Normande (guinea fowl Normandy style baked with apples and cream), and Pintade en Cocotte (braised guinea fowl).
Roasted guinea fowl is often the centerpiece of a celebratory meal, in Italy, particularly Tuscany and Umbria, where it is served with a side of vegetables and sometimes embellished with truffles. Braised guinea fowl meat can be the basis of a sauce or ragu for pasta.
In the U.K., guinea fowl is roasted, stuffed or not, as well as served in casseroles that showcase its rich flavor.
A World of Ways to Prepare Guinea Fowl Meat
Guinea fowl bird meat is firm and dark with a unique flavor that is closer to pheasant than chicken. It is a sought-after ingredient by gourmands globally.
Guinea fowl has a rich culinary tradition in many countries. It is commonly used in stews, soups, and in traditional dishes for festive occasions.
In France, guinea fowl is found in such traditional recipes as Pintade au Chou (pot-roasted guinea fowl with cabbage), Pintade à la Normande (guinea fowl Normandy style baked with apples and cream), and Pintade en Cocotte (braised guinea fowl).
Roasted guinea fowl is often the centerpiece of a celebratory meal, in Italy, particularly Tuscany and Umbria, where it is served with a side of vegetables and sometimes embellished with truffles. Braised guinea fowl meat can be the basis of a sauce or ragu for pasta.
In the U.K., guinea fowl is roasted, stuffed or not, as well as served in casseroles that showcase its rich flavor.
Frequently Asked Questions About Guinea Fowl Meat
The guinea fowl sold by Marx Foods weigh about 3 lbs. each, which is similar to a small chicken. One guinea fowl typically feeds two people.
Guinea fowl is an excellent source of lean protein. Compared to other poultry, guinea fowl meat is relatively low in fat, particularly saturated fat. The small birds also contain essential minerals such as iron, zinc, and phosphorus, and they are a good source of vitamins B6 and B12, important for energy metabolism and maintaining healthy nerve cells.
Guinea fowl meat is darker and leaner and has decidedly more flavor than most chicken does these days, but it is not as strongly flavored as pheasant or other game meats.
Pair guinea fowl with dried fruits, warm spices such as cumin, star anise, or cinnamon, herbs like tarragon, sage and thyme, mushrooms, roasted root vegetables, chestnuts, and robust dark greens such as kale.
Online retailers such as Marx Foods offer convenience and the ability to buy guinea fowl meat from the comfort of your home. Plus, our reputation for sourcing the finest quality, most ethically produced meats, poultry, seafood and produce available, ensures that you are getting the very best products, properly packaged for safe, overnight shipping.
Where to Find Guinea Fowl Meat for Sale
Make Marx Foods your source for Guinea fowl meat as well as whole bird meat of all kinds, including, Poussin, Squab and Cornish Game Hen. Guinea fowl meat from Marx Foods is sourced from suppliers who align with our values, which include ethical animal welfare and a commitment to environmental sustainability. All Marx Foods orders ship via FedEx Overnight.
Related Articles:
recipe / Guinea FowlBraised Guinea Fowl
This fragrant braised dish calls for olives, thyme and prunes, classic ingredients to pair with guinea fowl meat.
technique / PoultryHow to Fabricate Poultry
The easiest way to cut up whole birds is to follow their bone structure.
technique / Knife SkillsHow to French Bones
Scraping bones clean of meat, called frenching, creates a more elegant look.