Store ground kurobuta pork in your freezer until you’re ready to use it, then thaw as many packs as you need.
Ground kurobuta pork can be used as a more flavorful substitute for conventional pork in almost any recipe as long as its higher fat content and softer texture are taken into account.
Crumble it for sauces, use it in meatballs, combine it with other meats to make meatloaf, etc.
Ground Meat Recipes
Recommended Cooking Temp:
The USDA recommends that ground meats be cooked to an internal temperature of 160 degrees.