Wholesale Goat Meat

Savory, yet slightly sweet, goat meat is a staple food in many parts of the world, including North Africa, the Middle East, and the Caribbean. Goat meat gets high marks for nutritional value. Considered a red meat, goat meat contains more iron than beef, and fewer calories and far less fat and cholesterol than many other meats, including chicken.

In addition to selling goat meat wholesale, we also offer heritage breeds of wholesale pork, and New Zealand grass-fed wholesale lamb.

3 Products
6 Way Cut Goat
Approximately 30-35 lbs.
$665
Bone-In Goat Legs
10 legs (approximately 22 lbs.)
Out of Stock
Whole Goat
approx. 25 pounds
Out of Stock

Goat Meat Around the World

Humans have been consuming goat meat for thousands of years. One of the first domesticated animals, beginning some 10,000 years ago, goats were valued initially for their milk, which provided a reliable source of nutrition. Over time, people discovered the delectable taste and versatility of goat meat and consumption expanded.


Today goat meat is consumed widely in many parts of the world. It holds significant culinary importance in Africa, the Middle East, and parts of Asia, where goat meat is cherished for its unique flavor and tender texture. Young milk-fed goat meat, usually less than a month old and especially tender, is known as capretto in Italy and cabrito in Spanish and Portuguese.


Indulging in the delights of goat meat can be a passport to an unparalleled gastronomic experience, igniting your senses and opening a world of flavors. Here are some traditional ways people prepare goat meat around the world:


  • Curried goat, marinated and slow cooked in a pungent blend of spices and aromatic herbs, is popular In India and the Caribbean.
  • Indonesia’s rich and aromatic Rendang Kambing is made with goat meat cooked in a blend of coconut milk and spices. Long, slow cooking allows the liquid to reduce, and the meat to caramelize, intensifying the flavors.
  • For the Nigerian dish, Asun, goat meat is marinated with a mixture of peppers, onions, and spices, then grilled or roasted.
  • In Morocco, a whole goat is roasted over an open fire or in an underground pit to make Mechoui which is usually served with couscous or bread.
  • Birria de chivo is a popular Mexican dish featuring goat meat that is typically stewed or braised and seasoned with a variety of spices. It’s served with tortillas, onions, cilantro, and lime.
  • Cabrito asado made with grilled or roasted young, milk-fed goat is popular in Spain and Latin American countries, particularly Argentina and Mexico. Chimichurri sauce often accompanies the meat, along with roasted vegetables or potatoes.

Wholesale Goat Meat: A Healthier Red Meat Choice

How does wholesale goat meat compare nutritionally to other red meats, such as beef and lamb? Overall, goat meat tends to be leaner than both wholesale beef and wholesale lamb, which often contain higher levels of fat. Goat meat also generally has lower levels of saturated fat, making it a healthier choice in terms of fat content. Goat meat also provides a good amount of protein, iron, zinc, and vitamin B12, which are essential for a balanced diet. Here’s how the nutritional data breaks out per 100 grams of cooked goat meat:


  • Calories: 143
  • Protein: 27 grams
  • Fat: 3 grams
  • Saturated fat: 1 gram
  • Cholesterol: 75 milligrams
  • Iron: 3.2 milligrams
  • Zinc: 4.3 milligrams
  • Vitamin B12: 1.8 micrograms

These values are approximate and can vary depending on the specific cut of meat and cooking method used. It's important to note that the nutritional profile can also vary depending the animal's diet, the cut of meat, and the level of fat trim.

Wholesale Goat Meat: A Healthier Red Meat Choice

How does wholesale goat meat compare nutritionally to other red meats, such as beef and lamb? Overall, goat meat tends to be leaner than both wholesale beef and wholesale lamb, which often contain higher levels of fat. Goat meat also generally has lower levels of saturated fat, making it a healthier choice in terms of fat content. Goat meat also provides a good amount of protein, iron, zinc, and vitamin B12, which are essential for a balanced diet. Here’s how the nutritional data breaks out per 100 grams of cooked goat meat:


  • Calories: 143
  • Protein: 27 grams
  • Fat: 3 grams
  • Saturated fat: 1 gram
  • Cholesterol: 75 milligrams
  • Iron: 3.2 milligrams
  • Zinc: 4.3 milligrams
  • Vitamin B12: 1.8 micrograms

These values are approximate and can vary depending on the specific cut of meat and cooking method used. It's important to note that the nutritional profile can also vary depending the animal's diet, the cut of meat, and the level of fat trim.

Frequently Asked Questions About Goat Meat


At Marx Foods, we seek out suppliers who prioritize ethical practices, sustainability, and transparency. This ensures that the bulk goat meat for sale from us is obtained from reputable sources and complies with the highest animal welfare and environmental standards.

Compared to other red meats, goat meat is sweeter than lamb but less sweet than beef. It has a bold, gamey flavor that can be mellowed by marinating the meat or pairing it with other assertive flavors.

Goat meat is best cooked slowly for optimum tenderness. It is often roasted, stewed, or braised. Meat from the loin can be cooked more quickly. Goat meat can be cooked on a grill using indirect heat. Warm spices such as cinnamon, ginger, cumin, and tamarind work well with goat meat, but it can also can handle more assertive flavors such as curry spices, jerk seasonings, and chilies.

Where to Buy Goat Meat Wholesale Online

Marx Foods is your source for wholesale goat meat. Beyond goat meat, you’ll find an array of premium specialty meats at Marx Foods, including a wide variety of wholesale ground meat and wholesale steaks. When you buy bulk goat meat for sale or any product from Marx Foods, we ship via FedEx Overnight at no extra cost.