||Choose 2lb jar or 10lb bag.
With more fiber than most other lentils, eston green lentils hold their shape exceptionally well.
The lentil, the dried seed of a small shrub, is an ancient staple
in southern Asia that has been consumed for over 8,000 years. Besides
possessing a mild earthy flavor of their own, lentils take on flavors
well and have extremely high levels of protein (26%) and iron. When
mixed with grains (traditionally rice) on the same plate, the resulting meal provides complete plant-based protein.
Lentils should be stored in a cool, dry place until needed.
As a group, lentils pair well with garlic, onions, vinegar (sherry or wine), mint, olive oil, citrus, and sausages.
How to Cook Lentils
Bean & Lentil Recipes
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