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Grass-fed Wagyu Beef Burgers

18 - 72 burgers

Starting at $125

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

24 5.3oz burgers or 18 8oz burgers per box

Features:

75%/25% Lean/Fat Ratio
100% Grass-Fed
Free Range
No Hormone or Antibiotic Growth Promotants
GMOs are Illegal in New Zealand
Vacuum Packed
Frozen

Origin:

New Zealand (processed in USA)

Wagyu beef (aka “Kobe” beef) is from a breed of cow specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu burgers are more flavorful and moist than those made from conventional beef.

Grass-fed wagyu beef is almost unheard of in the beef market.  Hapani wagyu beef is free range (pasture raised) and 100% grass-fed/finished.  No hormones or antibiotics are ever used to promote growth.  Despite being raised without grain, it is still exquisitely marbled and produces fantastic burgers.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Keep wagyu burgers frozen until you need them, then thaw before cooking. 

Thawing Tips


Cook grass-fed wagyu burgers as you would conventional burgers and top them with whatever you want!

They can also be broken up for use as ground beef in recipes or re-forming into smaller sliders.

Burger Recipes
Ground Meat Recipes


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