Grass-fed Beef Ground Meat

12 lbs

Starting At $146

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
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Size:	12lbs of ground beef packed in 3lb bags.
Features:	Free Range 100% Grass Fed (never grain finished) Verified Black Angus Breed No Hormone Growth Promotants 80%/20% Lean/Fat Ratio Frozen
Origin:	New Zealand

Ground beef (aka mince beef) is extremely versatile and can be turned into burgers, meatballs, meat loaf, meat sauce for pasta, chili, and more.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand. With this beef, “grass fed” means 100% grass fed & grass finished. Silver Fern beef has been produced according to strict EU mandated animal welfare conditions. The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US. Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Ground beef of this quality can be used to make truly fabulous burgers, combined with ground wild boar for gourmet meat balls, added to pasta sauces like Bolognese, used to cook tacos, etc. The possibilities are endless.

Ground Meat Recipes
Burger Recipes

Recommended Cooking Temp:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.

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