Size:	Approx 25lbs.
Features:	Free Range, 100% Grass Fed (never grain finished), Verified Black Angus Breed, No Hormone Growth Promotants
Origin:	New Zealand

The tri tip (aka bottom sirloin butt, knuckle cap) is a triangular section of the bottom sirloin that is becoming more and more popular because it is more economical than the premium steak cuts, yet provides great flavor and surprising tenderness when simply roasted.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Grass fed beef tri tips make great roasts, or can be sliced into tri tip steaks. Use a dry rub prior to roasting to bring extra flavor to your tri tip (try using chili powders, Szechuan pepper or freshly ground dried chilies). Each tri tip will easily feed four to five people. Rest each roast for 5-10 minutes once it’s finished in the oven, then slice thinly at an angle and serve either with starch (why not heirloom potatoes?) and a veggie or use it in delicious hot or cold sandwiches.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

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