Size:	8oz tri tip steaks.
Features:	Free Range, 100% Grass Fed (never grain finished), Verified Black Angus Breed, No Hormone Growth Promotants
Origin:	New Zealand

These steaks have been cut from grass fed tri tips (aka bottom sirloin butt, knuckle cap), which are a triangular section of the bottom sirloin that is becoming more and more popular. It is more economical than the premium steak cuts, yet provides great flavor and surprising tenderness.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Tri tip steaks can simply be grilled, pan roasted or broiled, either seasoned ahead of time with salt and pepper or finished at the table with Portuguese Flor de Sal. This cut works very well with dry rubs as well. To add a little spice to your steaks, consider rubbing them with some chili powder prior to cooking.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Product Reviews
Score: 0

Submit Your Review