Grass-fed Beef Top Sirloin Steaks
7-8oz steaks, 12 steaks per case (approx. 5.5lbs total)
Usually the least expensive of the classic steak house steaks, top sirloin steaks (aka ball tip steaks) still offer great flavor and a great texture for those who like their steaks to be tender, but to have some meaty chew to them as well.
These top sirloin steaks are filet-style (aka "baseball cut"), meaning that they are rounder than "strip-style" sirloin steaks. Their shape is closer to a filet mignon than a strip or ribeye steak.
Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a coop of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass fed beef more humane, it's better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store frozen top sirloin steaks in your freezer until you're ready to use them, then thaw only as many as you plan on cooking.
RECIPES & TIPS
Top sirloin steaks are delicious simply seasoned with salt & pepper, then grilled, pan roasted or broiled.
For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.
Be sure to let these steaks rest (covered in foil and on a clean plate) for about five to ten minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above