Size:	7-8oz steaks, 12 steaks per case (approx. 5.5lbs total).
Features:	Filet-Style (aka "Baseball Cut"), Free Range, 100% Grass Fed (never grain finished), Verified Black Angus Breed, No Hormone Growth Promotants, Individually Vacuum Packed, Frozen
Origin:	New Zealand

Usually the least expensive of the classic steak house steaks, top sirloin steaks (aka ball tip steaks) still offer great flavor and a great texture for those who like their steaks to be tender, but to have some meaty chew to them as well.

These top sirloin steaks are filet-style (aka "baseball cut"), meaning that they are rounder than "strip-style" sirloin steaks. Their shape is closer to a filet mignon than a strip or ribeye steak.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Store frozen top sirloin steaks in your freezer until you're ready to use them, then thaw only as many as you plan on cooking.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Top sirloin steaks are delicious grilled, pan roasted or broiled and simply seasoned at the table with freshly ground Tellicherry peppercorns and Portuguese flor de sal.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Grass Fed Beef Recipes
Steak Recipes

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above 

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