Size:	1lb t-bone steaks.
Features:	Free Range, 100% Grass Fed (never grain finished), Verified Black Angus Breed, No Hormone Growth Promotants
Origin:	New Zealand

T-Bone steaks represent a compromise in the classic steak lover’s dilemma: do you choose the flavorful strip steak, or the supremely tender filet mignon? Grass fed t-bone steaks combine meat from both the strip loin and a small portion of the tenderloin, separated by a large t-shaped bone. That way, you don’t have to decide.

Weighing in at about 1 pound each, t-bones are also among the largest steak cuts available, ensuring that nobody served one ever goes hungry.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

T-bones are robust steaks that can be grilled, pan roasted, or broiled. Because of their size, we recommend searing them briefly on the stove, then finishing them in the oven. We recommend bringing them to the table with a small dish of Portuguese Flor de Sal. However, they can also be served with steak sauces like red-wine reductions, béarnaise sauces, and cream based pan sauces. Try topping them with some sautéed fresh wild mushrooms for a real treat!

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five to ten minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

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