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Grass-fed Beef Angus Burgers

18 - 72 burgers
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Product Information


Forget the common beef burger!  Grass fed beef burgers cook faster and offer a lighter, beefier flavor than conventional feed lot beef.  These burgers have an 80%/20% lean/fat ratio (ideal for moist burgers) and are ground from only solid muscle, so they have a superior texture to beef ground from cheaper trim.

Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand.  With this beef, “grass fed” means 100% grass fed & grass finished.  Silver Fern beef has been produced according to strict EU mandated animal welfare conditions.  The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

This beef is more marbled and flavorful than much of the grass fed beef available in the US.  Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.

Not only is free range grass fed beef more humane, it’s better for you too.  100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.


Store Black Angus burger patties in your freezer until you’re ready to use them, then thaw as many as you need.

Thawing Tips


These grassfed beef burgers will be welcome at almost any gathering. Of course, you can serve them simply with mustard, ketchup, some lettuce and tomato. But you can elevate them to an even higher level with toppings like sautéed fresh wild mushrooms, caramelized onions, sunny side up quail eggs, Point Reyes blue cheese, or Swiss gruyere. To give them a kick, whip up some homemade aioli spiced with dried peppers.

For grilling tips, please read The Best Way to Grill Burgers.

Check out our burger recipes for more ideas.

You can also thaw your burger patties and break them up into pieces for use as ground beef.

Check out our ground meat recipes for ideas of what to do with them.

Recommended Cooking Temp:

The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.