Grass-fed Beef Steak Burgers

Ground from quality solid muscle cuts rather than trimmings, these grass fed steak burgers are tremendously high quality. Enjoy them with your family or share burgers made from some of the world’s finest grass fed beef at your next barbeque.

Montana Black Angus Beef is free range beef in the truest sense of the word, raised on the expansive open Montana range with minimal human contact. Read Why “Free Range” Doesn’t Do Montana Black Angus Justice for more details.

Cattle raised in many other states in the United States must be heat tolerant breeds, which do not produce the best tasting beef. The cooler weather in Montana is ideal for raising Black Angus cattle, regarded to be one of the best breeds for quality beef. Why Angus Cattle are Special.

The Stenburg family has worked for generations to raise the finest grass-fed beef available though careful breeding. The quality of their line’s genetics is such that the lead Stenburg bull is ranked fourth in the world. Why Excellent Genetics = Excellent Beef.

No growth stimulants, hormones, or antibiotics are used in the production of this beef. These cattle are fed a 100% grass diet, free from corn or grains. Read The Different Ways Cattle are Raised to see how Montana Black Angus Beef’s husbandry excels compared to other varieties.

Specifications: Montana Black Angus premium grassfed ground beef steak burgers are ground exclusively from solid muscle with a fat/lean ratio of 15/85%, making them very high quality. They are round, weigh 1/3rd of a pound each, and are shipped frozen.

Applications: The sky’s the limit with these burgers. Of course, you can serve them simply with mustard, ketchup, some lettuce and tomato. But try topping them with sautéed fresh mushrooms, caramelized onions, Point Reyes blue cheese, or Swiss premier cru gruyere. Make homemade aioli spiced with dried peppers to give them some kick. For grilling tips, please read The Best Way to Grill Burgers.

Recommended Cooking Temp:

The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.

How to Store and Share: These free range beef burgers arrive frozen within the case, making them easy to store in your freezer or share with friends and family. For thawing tips, read Safely Defrosting Food.

Origin: Montana

Shipping Method: Fedex Overnight