100% Grass-Fed Beef from New Zealand
Grass-fed Beef Angus Burgers
Choose 24, 48, or 72 - 5.3oz burgers or 18, 36, or 54 - 8oz burgers
New Zealand, Ground in USA
Forget the common beef burger! Grass fed beef burgers cook faster and offer a lighter, beefier flavor than conventional feed lot beef. These burgers have an 80%/20% lean/fat ratio (ideal for moist burgers) and are ground from only solid muscle, so they have a superior texture to beef ground from cheaper trim.
Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.
Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.
Selected for Excellence
Silver Fern Farms is a coop of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.
Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.
Not only is grass fed beef more humane, it's better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store Black Angus burger patties in your freezer until you’re ready to use them, then thaw as many as you need.
RECIPES & TIPS
These grassfed beef burgers will be welcome at almost any gathering. Of course, you can serve them simply with mustard, ketchup, some lettuce and tomato. But you can elevate them to an even higher level with toppings like sautéed fresh wild mushrooms, caramelized onions, sunny side up quail eggs, blue cheese, or Swiss gruyere. To give them a kick, whip up some homemade aioli spiced with dried peppers.
For grilling tips, please read The Best Way to Grill Burgers.
Check out our burger recipes for more ideas.
You can also thaw your burger patties and break them up into pieces for use as ground beef.
Check out our ground meat recipes for ideas of what to do with them.
Recommended Cooking Temp:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.